Categories

I - CHEESE
A) Swiss and Alpine
B) Cheddar no adjuncts except oil/fat/honey
C) Blue
D) Semi-hard no adjuncts
E) Hard no adjuncts except oil/fat/honey
F) Adjuncts — Interior Any style, non-dairy ingredients included in the paste
G) Adjuncts — Exterior Any style, cheese rubbed with non-dairy ingredients
H) Curd flavored and unflavored
I) Mozzarella
J) Soft Cheese
K) Sheep or Goat Milk Cheese
L) Feta
M) Other

II - THE REST OF THE PLATE
N) Charcuterie
O) Breadstuffs bread or crackers
P) Honey or honeycomb
Q) Sauces/Spreads – Sweet
R) Sauces/Spreads – Savory
S) Sauces/Spreads – Hot
T) Dried Fruit
U) Nuts
V) Candy including chocolate, assembled in the region

III - IN THE WILD
W) Package Design
X) Charcuterie Board

Shipping Address

SEND ENTRIES TO
UTAH CHEESE AWARDS
334 E 100 S
LOGAN, UT 84321