How it works

Makers submit their products which are blind-judged by a team of individuals representing a cross-section of food-conscious Utahns. The products are awarded first, second and third place (gold, silver and bronze) medals in each category. The show also awards a best-of-show to the highest scoring entry in both cheese and non-cheese divisions. Additionally, a Special Recognition Award is presented to a person or company instrumental in the ongoing success of the contest or industry.

Our vision

While the awards reflect the personal tastes of the judges assembled, the Utah Cheese Awards believes the results are relevant to the majority of Utahns who buy such products. Additionally, the act of the makers coming together in a friendly competition promotes products, brands and the industry as a whole in a way that no single company or agency can.

Our team

The Utah Cheese Awards is owned and operated by it's founder Steve Jerman, and enjoys the involvement of generous volunteers and sponsors to make it happen.

Steven Ralph Jerman

Founder and Managing Director
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